OliveBlue Catering by Sodexo

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MEET OUR TEAM

TONIA
BABINEAUX

Catering General Manager

504-210-5762
Tonia.Babineaux@Sodexo.com

SHANNON
HUNT

Director of Athletic Events and Concessions

985-665-6051
Shannon.Hunt@Sodexo.com

JASON
LEBOUEF

Executive Chef, Catering and Concessions

337-309-2577

EMILY
MARCHAND

Catering Coordinator

504-865-5254
Catering@Tulane.edu

ROBERT
WILLIAMS

Catering Executive Chef

504-437-6518

CARINA
ZERMENO

Catering Manager

504-495-9272
Carina.ZermenoAndrade@sodexo.com

Olive Blue
Catering Office

Lavin-Bernick Center
29 McAlister Dr. #217

504-865-5254
Catering@Tulane.edu

ALVIONNE
RIDGLEY

Operations Coordinator

504-865-5254
Catering@Tulane.edu

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MEET OUR TEAM

TONIABABINEAUX

SHANNONHUNT

JASONLEBOUEF

EMILYMARCHAND

ROBERTWILLIAMS

CARINAZERMENO

Olive BlueCatering Office

ALVIONNERIDGLEY