CATERING SPECIALS


CATERING


Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
ORDER NOW


MEET OUR TEAM



TONIA
BABINEAUX

Catering General Manager

504-210-5762
Tonia.Babineaux@Sodexo.com

SHANNON
HUNT

Director of Athletic Events and Concessions

985-665-6051
Shannon.Hunt@Sodexo.com

JASON
LEBOUEF

Executive Chef, Catering and Concessions

337-309-2577

EMILY
MARCHAND

Catering Coordinator

504-865-5254
Catering@Tulane.edu

ROBERT
WILLIAMS

Catering Executive Chef

504-437-6518

CARINA
ZERMENO

Catering Manager

504-495-9272
Carina.ZermenoAndrade@sodexo.com

Olive Blue
Catering Office

Lavin-Bernick Center
29 McAlister Dr. #217

504-865-5254
Catering@Tulane.edu

ALVIONNE
RIDGLEY

Operations Coordinator

504-865-5254
Catering@Tulane.edu


EXPLORE

Celebrate Earth Day

On Earth Day, we're committed to environmental awareness. Look for our Plant Based icon to choose an Earth-friendly menu item. Celebrate our planet by making sustainable and delicious choices!

ORDER NOW

Spring Breaks

Embrace the spirit of 'Spring Break' with our morning, afternoon, or a la carte break packages.

ORDER NOW

Ice Cream!

To welcome the arrival of sunnier days. Join your friends and create your own delectable sundaes.

ORDER NOW