CATERING SPECIALS


CATERING


Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
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MEET OUR TEAM



TONIA
BABINEAUX

Catering General Manager

504-210-5762
Tonia.Babineaux@Sodexo.com

SHANNON
HUNT

Director of Athletic Events and Concessions

985-665-6051
Shannon.Hunt@Sodexo.com

JASON
LEBOUEF

Executive Chef, Catering and Concessions

337-309-2577

EMILY
MARCHAND

Catering Coordinator

504-865-5254
Catering@Tulane.edu

ROBERT
WILLIAMS

Catering Executive Chef

504-437-6518

CARINA
ZERMENO

Catering Manager

504-495-9272
Carina.ZermenoAndrade@sodexo.com

Olive Blue
Catering Office

Lavin-Bernick Center
29 McAlister Dr. #217

504-865-5254
Catering@Tulane.edu

ALVIONNE
RIDGLEY

Operations Coordinator

504-865-5254
Catering@Tulane.edu


EXPLORE

Achievements Honored

Honor the achievements of our students, staff, and faculty community by gathering for a celebratory reception.

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It's Graduation Time

Commencement is a significant event in the academic world. It is a time of gathering to celebrate. Check our receptions to gather friends and family.

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Time to Celebrate

Celebrate the end of an academic year with one of our reception packages

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